One of my favorite recipes is a dish I learned in Turkey. I was camping at a large gathering of peace loving hippies from around the globe and an Iranian friend of mine decided to cook me up a quick little meal. He was limited on supplies so he gathered a few tomatoes a couple of eggs and oil and turned it into a delicious meal over a tiny fire. Ever since that it has become one of my staples, I however usually have it over brown rice.
Then place them into the frying pan without oil and let them cook down till they’re nice and bubbly. (Normally my tomatoes are a bit more bubbly because they are usually a lot juicier)
Let eggs cook in the oil atop the tomatoes for a while before stirring into the eggs. Add salt to taste
And Wall-ah, a quick delicious and healthy meal